Private dining has reached a whole new level. It’s no longer just about booking a secluded table it’s about having an entire restaurant-quality experience brought into your space by award-winning chefs. Across the U.S., a select few chefs and culinary teams are offering ultra-luxury, in-home (or in-suite) dining experiences tailored around your tastes, dietary needs, and even your moo

These experiences are exclusive by nature many are unlisted, require referrals, or are only available to clients of high-end concierge services. Whether it’s a Michelin-starred chef creating a 10-course omakase in your Aspen chalet, or a celebrity caterer flying into your Hamptons estate for a private event, the common thread is personalization at the highest level. No menus, no strangers, no rush. Just you, your guests, and a world-class culinary performance behind closed doors.

Here are five of the most exceptional private dining experiences in the U.S.

1. Chef’s Table by Joshua Skenes – Private Residences, Coastal California

Joshua Skenes, best known as the founding chef behind San Francisco’s three-Michelin-starred Saison, now runs an ultra-exclusive private dining concept where he personally designs and cooks for small groups in remote coastal homes. The focus is on elemental cooking think open-fire techniques, rare local seafood, and wild foraged ingredients.

Guests typically host the experience in rented or owned estates along Big Sur, Carmel, or Northern California’s hidden coastlines. The cost often exceeds $15,000 for an evening, and bookings are managed by invitation or through discreet concierge channels. Wine pairings are handpicked by Master Sommeliers, and each dinner tells a story rooted in place and season. According to food critic Tejal Rao, “There’s nothing else like it happening in the country Joshua doesn’t just cook, he choreographs an atmosphere.”

2. Sushi by Bou Private – New York, Miami, and On-Demand Nationwide

Sushi by Bou has redefined omakase by bringing the experience directly to your home, hotel suite, or event space. Their private omakase service features elite sushi chefs flown in for the night, complete with custom sushi counters and décor.

Each 60–90 minute experience includes 12 to 17 courses, featuring items like A5 wagyu nigiri, uni truffle hand rolls, and gold-flaked toro. Starting around $3,000 for a group of six, it can scale up depending on location and add-ons. “Clients want more than sushi,” says founder Erika London. “They want the vibe, the chef’s energy, the music, and full immersion. We bring the entire world of Sushi by Bou with us.”

3. Table22 Experiences with Local Michelin Chefs – Nationwide

Table22 is a platform that connects people with intimate, chef-led dinners at home. But unlike traditional catering, these experiences are often created by chefs who run Michelin-starred or Bib Gourmand-rated restaurants.

Whether it’s a pasta master from Chicago, a seafood genius in Boston, or a modern Korean chef in Los Angeles, diners can book experiences that involve live cooking, ingredient storytelling, and paired drinks. Each event is custom-designed. Prices vary widely from $2,500 to $10,000 depending on location and chef but the goal remains the same: to remove all formality while delivering world-class flavor.

4. Thomas Keller’s Private Kitchen Experiences – Napa Valley and Beyond

For those who want the ultimate American culinary legend in their kitchen, Thomas Keller offers private dining through his team at The French Laundry. While Keller himself rarely cooks outside his flagship anymore, his handpicked executive chefs and sommeliers now offer curated in-home experiences under the TKRG banner.

Offered to VIPs in Napa, Aspen, Palm Beach, and select East Coast locations, the experience includes a multi-course tasting menu echoing The French Laundry or Per Se, and optional cellar selections from Keller’s private wine library. Pricing typically starts at $20,000, and everything from custom plates to crystal glassware is included. “It’s a traveling temple of fine dining,” said a recent guest who booked the experience for a 60th birthday.

5. Elevated Picnics by Outstanding in the Field – Anywhere You Can Imagine

While most private dining leans toward opulence indoors, Outstanding in the Field creates outdoor culinary experiences that are equal parts luxury and landscape. Their private “field kitchens” can be set up on mountain cliffs, vineyards, desert plateaus, or even remote beaches.

A rotating roster of chefs from James Beard-winning backgrounds and top-tier restaurants handle the cooking, while long communal tables, vintage glassware, and locally sourced produce bring the feel of a refined open-air dinner party. Although known for ticketed events, their bespoke private services cater to high-end clients looking for ultra-personal events. Expect a minimum of $25,000 and lots of logistics but also a dinner you’ll never forget.

FAQs

Are these private chef experiences open to the public?

Most are by invitation or referral, though some platforms like Table22 allow curated bookings online.

How much do these experiences typically cost?

They range from $2,500 to $25,000+ depending on the chef, location, and service level

Can dietary preferences be accommodated?

Yes. These are highly personalized experiences where allergies, preferences, and even ingredient sourcing can be tailored.

Do these chefs bring their own equipment?

Most private chefs bring custom equipment, tableware, and sometimes even temporary kitchen builds depending on complexity.

Are these services available outside major cities?

Yes, but remote locations may require additional fees for travel, lodging, or setup logistics.

Key Takeaways

• Private dining has evolved into a form of luxury entertainment and storytelling.
• The most elite experiences often involve Michelin-starred chefs, custom menus, and immersive setups.
• Costs are high, but so is the level of service, exclusivity, and personalization.
• The flexibility of location—from private estates to wild outdoor settings—is part of the appeal.
• For many, these dinners are about more than food—they’re memory-making moments of privacy, performance, and place.

To read more about private resorts, read here!